Magazine

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

SUSTAIN EditorialJune 23, 2020

Absolut has announced the latest version of its Absolut Rainbow Limited Edition bottle. Since 1981, Absolut has supported the LGBTQ+ community as part of ... Read More...

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

SUSTAIN EditorialJune 23, 2020

Cascades has announced the launch of its new range of Cascades Fresh packaging products for fruits and vegetables. Designed for producers, packers and ret... Read More...

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

SUSTAIN EditorialJune 23, 2020

Seafood Watch awards Gindara Sablefish (Black Cod) a "Best Choice" Green rating, Canada's only marine finfish farm to hold the top accreditation. The Montere... Read More...

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

SUSTAIN EditorialJune 23, 2020

Protein Supercluster investment to help find solutions to processing in cold climates and new pea and fava bean products. Protein Industries Canada ann... Read More...

Is Vertical Farming the Post-COVID Future of Food Production?

SUSTAIN EditorialJune 23, 2020

New Canadian agtech company Local Leaf Farms opens first vertical farming facility, producing fresh, safe and sustainable hyper-local produce. Barrie location i... Read More...

Contactless Farmers’ Market Sets Up Shop in Toronto

SUSTAIN EditorialJune 21, 2020

Farmers' markets are a great way to buy fresh and local produce and to provide an opportunity to enjoy food grown in our own backyard. As of June 13, 2020, t... Read More...

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture

Caeli MazaraJune 21, 2020

"I decided it wouldn't just be a cookbook. It would be a story." Four years of love went into the creation of chef Shane Chartrand's cookbook, but the journey ... Read More...

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Arden Jobling-HeyJune 21, 2020

In times of crisis, some of the biggest lessons take place outside the classroom. In April, Food Banks Canada announced a 20 per cent increase in demand, no ... Read More...

Leading Edge Ideas: Tipping the Iceberg

Stacey NewmanJune 11, 2020

Part One in our profile on 32 Degrees Claire Lamont and Peter Drummond of 32 Degrees. Photo by Stacey Newman. 32 Degrees Fahrenheit is the freezing point... Read More...

Plates, cups and takeaway containers shape what (and how) we eat

SUSTAIN EditorialJune 9, 2020

Abby Mellick Lopes, University of Technology Sydney and Karen Weiss, Western Sydney University Home cooks have been trying out their skills during isolation.... Read More...

Tre Stelle Releases Canada’s First All-Cheese Cookbook

SUSTAIN EditorialJune 8, 2020

Tre Stelle marks its 60th anniversary as Canada's cheese with a free commemorative cookbook released on National Cheese Day featuring 60 recipes made with the u... Read More...

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Caeli MazaraJune 8, 2020

I caught up with Joshna Maharaj, author of the newly-released Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions. A self-pro... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

Is Vertical Farming the Post-COVID Future of Food Production?

Contactless Farmers’ Market Sets Up Shop in Toronto

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Leading Edge Ideas: Tipping the Iceberg

Plates, cups and takeaway containers shape what (and how) we eat

Tre Stelle Releases Canada’s First All-Cheese Cookbook

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It