Magazine

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

The ConversationJanuary 20, 2021

For many of us, coffee is essential. It allows us to function in the morning and gives a much-needed boost during the day. But in new research, we revealed the effect that our favourite caffeine hit has on the planet.... Read More...

PERMANENT SELF-SANITATION SOLUTION FOR HIGH-TOUCH SURFACES

SUSTAIN EditorialJanuary 20, 2021

Retrofittable antimicrobial covers for high-touch surfaces are a safe and cost-effective solution that protect 24/7 for more than 10 years.... Read More...

THE HEROES WE NEED

Ivy KnightJanuary 20, 2021

In the year where everything has gone to shit, the front of house (FOH) are the ones who have become the most vocal activists for change. ... Read More...

Women take lead roles in India’s farmers’ protest

The ConversationJanuary 20, 2021

Widespread farmers’ protests have entered their second month to rage against new contentious farm laws passed by the Indian government in September. Thousands of women are exercising their agency, braving the biting cold and not only participating in but leading the protests. ... Read More...

Taco Power

Ivy KnightJanuary 7, 2021

"Shift Change" is a hospitality industry outreach initiative that is spearheaded by the born-in-BC brand Tacofino; offering an ongoing series of online discussions called "Speakers for Change" that is aimed at promoting lasting, sustainable and positive change on matters relating to equity, diversity and inclusion within the industry. ... Read More...

You Made 2020 Better

SUSTAIN EditorialJanuary 6, 2021

No matter what has befallen those of you in food and hospitality, you've stood up, spoken up and acted for the betterment of our industry, our societies and our planet.... Read More...

TurtleTree Labs, the global leader in cell based milk, launches TurtleTree Scientific

SUSTAIN EditorialJanuary 6, 2021

In early 2021, TurtleTree Scientific will be working with cell-based meat companies on the production of food-grade growth factors. The availability of cost-efficient growth factors will be essential for cellular agriculture to validate its economic feasibility.... Read More...

Modern Meat in the Dairy Alternative Market with its Line of Oat Mlk, Almond Mlk, and a Barista Edition

SUSTAIN EditorialJanuary 6, 2021

Modern Meat Inc., the an award-winning plant-based meat manufacturer, has announced the launching of its dairy alternative milk line featuring an Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk. The ingredients used in the milks will be all-natural, vegan, and GMO-free.... Read More...

Why eco-labelling is so difficult during the COVID-19 pandemic

The ConversationJanuary 3, 2021

We’ve all, at some point, bought an eco-labelled product. The eco-labels we come to trust are often ones backed by credible audits that involve in-person inspections of production facilities to check that environmental and ethical claims are real.... Read More...

How to create a government that considers future generations

The ConversationJanuary 3, 2021

2020 was shocking. If I try to find a silver lining, I think it might be this – that finally, the need for effective planning to address long-term problems has come under the spotlight around the world.... Read More...

Driving Change: Should you consider switching to electric vehicles?

Laura BickleDecember 28, 2020

You source local ingredients, compost your waste and choose environmentally-friendly packaging. But have you considered the impact of the vehicles you use to support your business? Evidence continues to mount regarding the environmental and health advantages of replacing combustion engine vehicles with electric ones. ... Read More...

Feast Boxes: Indigenous culinary, feeding the marginalized

Ivy KnightDecember 18, 2020

This campaign aims to support Indigenous families in need while also securing jobs in Indigenous culinary food services. It allows employees to keep working at the participating restaurants and establishments. This pandemic caused so many places to close their doors, and this is a way for us to bring back kitchen and support staff during the holidays.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

PERMANENT SELF-SANITATION SOLUTION FOR HIGH-TOUCH SURFACES

THE HEROES WE NEED

Women take lead roles in India’s farmers’ protest

Taco Power

You Made 2020 Better

TurtleTree Labs, the global leader in cell based milk, launches TurtleTree Scientific

Modern Meat in the Dairy Alternative Market with its Line of Oat Mlk, Almond Mlk, and a Barista Edition

Why eco-labelling is so difficult during the COVID-19 pandemic

How to create a government that considers future generations

Driving Change: Should you consider switching to electric vehicles?

Feast Boxes: Indigenous culinary, feeding the marginalized