Resource Centre – Articles to convert

THESE ARE THE FIVE BIGGEST MYTHS AROUND SUSTAINABLE LIVING

EuronewsMarch 24, 2021

There has been plenty of short-termism presented by businesses who see sustainability purely as a marketing and profit opportunity, the result of which has spawned a new term in the English lexicon: greenwashing. Today, the practice is widespread, and with that, comes a lot of misinformation.... Read More...

What is sustainability accounting? What does ESG mean? We have answers

The ConversationFebruary 11, 2021

Sustainability is a hot topic today due to increasing awareness of climate change and inequality, among other pressing issues.... Read More...

Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed

SUSTAIN EditorialFebruary 4, 2021

Sustainable seafood can play a major role in global food supply and food security all while nourishing nations. But according to The Marine Stewardship Council (MSC) - an environmental not-for-profit the world is missing out on enough protein to meet the yearly needs of 72 million people, because not all fisheries have been sustainably managed.... Read More...

How a movement has kept Canadian restaurants united and afloat in a raging sea

SUSTAIN EditorialJanuary 20, 2021

The mission was simple: for Canadians to order takeout; the building of Canada Takeout—the program—was anything but. After a year of fighting for restaurants in the trenches, the numbers speak for themselves. ... Read More...

Canada’s Food Price Report 2021 predicts annual food expenditure could go up

SUSTAIN EditorialDecember 9, 2020

The 2021 Food Price Report has two new features this year. For the first time, the report is a cross-country collaboration, jointly released by long-time research partners Dalhousie University and the University of Guelph, as well as the University of Saskatchewan and the University of British Columbia.... Read More...

New Guidance On Measuring Food Systems Launched Ahead Of UN Biodiversity Summit

SUSTAIN EditorialOctober 14, 2020

Changing the tools used to assess food systems is an immediate way to take action that promotes human, animal, and planetary health. The Global Alliance for the Future of Food is a strategic alliance of philanthropic foundations working together and with others to transform global food systems now and for future generations. ... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Resource Centre – Articles to convert

THESE ARE THE FIVE BIGGEST MYTHS AROUND SUSTAINABLE LIVING

What is sustainability accounting? What does ESG mean? We have answers

Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed

How a movement has kept Canadian restaurants united and afloat in a raging sea

Canada’s Food Price Report 2021 predicts annual food expenditure could go up

New Guidance On Measuring Food Systems Launched Ahead Of UN Biodiversity Summit

A greener economy: how we make sustainability central to business

7 ways social distancing will change restaurants

It’s National Pollinator Week — here are four ways chefs and restaurateurs can support bee health

HOW-TO: 6 frustrating challenges to reopening a restaurant in the COVID-19 era

Ocean-Friendly Seafood Choices to Bring into the Kitchen

12 Precautious Practices for Restaurants Marketing During a Pandemic