canadian foodservice

Canadian Chefs Take to the Internet to Keep Cooking

Caeli MazaraJune 1, 2020

As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...

The Big Sort: How to Better Manage your Restaurant’s Waste

Caeli MazaraMay 14, 2020

It’s no secret that some of the country’s biggest food chains have come under fire in recent years for sloppy or misleading waste management. While countries li... Read More...

Green is the New Black

Marquee MagazineMay 13, 2020

By: Signe Langford Chefs and restaurateurs are discovering that being green is good for the planet and the bottom line. Spring is a hopeful time of new li... Read More...

6 Immediate Ways to Reduce your Restaurant’s Electricity Bill

Caeli MazaraApril 21, 2020

Lighten your next electrical bill with these simple tips for making your business more energy efficient. Turn off the Lights When you're done for the day, t... Read More...

Four Businesses Pivoting During the Coronavirus Pandemic

Caeli MazaraApril 17, 2020

With foodservice establishments across the country looking at closure in the wake of the Covid-19 pandemic, many businesses within the industry are finding crea... Read More...

COVID-19: Canadian tech companies to fill emergency hiring gap with displaced hospitality workers

SUSTAIN EditorialMarch 26, 2020

"We know hospitality workers are some of the hardest workers out there. We have been reaching out to other companies and organizations to assist them in staffin... Read More...

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

SUSTAIN EditorialMarch 23, 2020

Labatt Breweries of Canada is once again mobilizing its Canadian Disaster Relief Program and for the first time, is in the process of shifting production ... Read More...

Canadian Ag-Tech Startup Strikes Exclusive Partnership with Canada’s Largest Food Service Provider

SUSTAIN EditorialMarch 11, 2019

Chartwells Canada partners with Ottawa-based 'Growcer' to deploy its smart farming tech on postsecondary campuses nationally and will donate 10% of annual crop grown to tackle local food insecurity... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Canadian Chefs Take to the Internet to Keep Cooking

The Big Sort: How to Better Manage your Restaurant’s Waste

Green is the New Black

6 Immediate Ways to Reduce your Restaurant’s Electricity Bill

Four Businesses Pivoting During the Coronavirus Pandemic

COVID-19: Canadian tech companies to fill emergency hiring gap with displaced hospitality workers

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

Canadian Ag-Tech Startup Strikes Exclusive Partnership with Canada’s Largest Food Service Provider