covid19

Terroir 2020 gave us some much-needed optimism

Caeli MazaraOctober 14, 2020

In a year that saw event after event cancelled, the Terroir Symposium went forward this past September as a virtual conference for the first time. With over a t... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

SUSTAIN EditorialJuly 16, 2020

With thousands of restaurants threatened by COVID-19, this restaurant relief program by CloudChefs aims to help restaurants build a profitable Delivery-Only Res... Read More...

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

SUSTAIN EditorialJune 29, 2020

The world needs a sustainable recovery from the COVID-19 pandemic. Led by the Finnish Innovation Fund Sitra, Finland has joined forces with Canada and the Nethe... Read More...

Contactless Farmers’ Market Sets Up Shop in Toronto

SUSTAIN EditorialJune 21, 2020

Farmers' markets are a great way to buy fresh and local produce and to provide an opportunity to enjoy food grown in our own backyard. As of June 13, 2020, t... Read More...

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Arden Jobling-HeyJune 21, 2020

In times of crisis, some of the biggest lessons take place outside the classroom. In April, Food Banks Canada announced a 20 per cent increase in demand, no ... Read More...

Canadian Chefs Take to the Internet to Keep Cooking

Caeli MazaraJune 1, 2020

As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...

Why this Toronto restaurateur is creating an alternative to delivery apps

SUSTAIN EditorialMay 25, 2020

Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers" Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

SUSTAIN EditorialMay 13, 2020

The organization behind The World's 50 Best Restaurants and The World's 50 Best Bars announced its first joint campaign, entitled 50 Best for Recovery. It will ... Read More...

MLSE Community Food Donation Program Expands

SUSTAIN EditorialMay 13, 2020

MLSE community food donation program expands to include BMO Field and BMO as partners team up to help 'bring Toronto back to its feet' MLSE's meal donation pro... Read More...

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

SUSTAIN EditorialMay 13, 2020

INNOVATIVE MARKETING To help ketchup lovers in self-isolation, Heinz is giving away 57 Ketchup Puzzles in 17 countries around the world and 57 Canadians will h... Read More...

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis

SUSTAIN EditorialApril 29, 2020

Canada Takeout urges Canadians to make every Wednesday #TakeoutDay! On Wednesday, April 15, Canadians from coast to coast banded with the hospitality industr... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Terroir 2020 gave us some much-needed optimism

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

Contactless Farmers’ Market Sets Up Shop in Toronto

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Canadian Chefs Take to the Internet to Keep Cooking

Why this Toronto restaurateur is creating an alternative to delivery apps

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

MLSE Community Food Donation Program Expands

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis