sustain magazine

Plates, cups and takeaway containers shape what (and how) we eat

SUSTAIN EditorialJune 9, 2020

Abby Mellick Lopes, University of Technology Sydney and Karen Weiss, Western Sydney University Home cooks have been trying out their skills during isolation.... Read More...

Tre Stelle Releases Canada’s First All-Cheese Cookbook

SUSTAIN EditorialJune 8, 2020

Tre Stelle marks its 60th anniversary as Canada's cheese with a free commemorative cookbook released on National Cheese Day featuring 60 recipes made with the u... Read More...

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Caeli MazaraJune 8, 2020

I caught up with Joshna Maharaj, author of the newly-released Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions. A self-pro... Read More...

Flashfood and Loblaw divert more than 4.6M lbs of food from landfills in 2019

SUSTAIN EditorialJune 3, 2020

Flashfood announced that its successful partnership with Loblaw Companies Ltd will be extended to more stores this year. In 2019, the Canada-wide program helped... Read More...

Canadian Chefs Take to the Internet to Keep Cooking

Caeli MazaraJune 1, 2020

As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...

Be spicy—drink Kashmiri ‘pink’ chai!

Stacey NewmanMay 26, 2020

Chai means ‘tea’ “History and Etymology for chai: Turkish çay & Russian, Persian, Hindi, & Urdu chay tea” – Merriam-Webster Diversity, inclusion, an... Read More...

Beta Hatch to Break Ground on Largest Mealworm Facility for Animal Feed in North America

SUSTAIN EditorialMay 26, 2020

Beta Hatch is a company industrializing the production of insects as a sustainable protein for animal feed. Beta Hatch develops insect-rearing technology that c... Read More...

Cierto Tequila Crowned the “World’s Best Tequila”

SUSTAIN EditorialMay 26, 2020

The Elevated Spirits Company is pleased to announce that Cierto Tequila was crowned the "World's Best Tequila" at the 2020 World Tequila Awards (WTA). Cie... Read More...

stackt supports local businesses and emergency food access services

SUSTAIN EditorialMay 25, 2020

stackt, Canada's largest shipping container market, launches The Click + Collect market @ stackt, a convenient way to shop and support from local businesses. ... Read More...

A Global One Health Initiative to Combat Future Pandemics

University of GuelphMay 25, 2020

By: Shayan Sharif Associate Dean, Research and Graduate Studies Ontario Veterinary College, University of Guelph Evan Fraser ... Read More...

Why this Toronto restaurateur is creating an alternative to delivery apps

SUSTAIN EditorialMay 25, 2020

Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers" Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...

Montréal designated North American host city of World Environment Day 2020

SUSTAIN EditorialMay 25, 2020

Mayor Valérie Plante announced that Montreal--the metropolis of Québec--has been designated North American host city of World Environment Day, to be held on Jun... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Plates, cups and takeaway containers shape what (and how) we eat

Tre Stelle Releases Canada’s First All-Cheese Cookbook

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Flashfood and Loblaw divert more than 4.6M lbs of food from landfills in 2019

Canadian Chefs Take to the Internet to Keep Cooking

Be spicy—drink Kashmiri ‘pink’ chai!

Beta Hatch to Break Ground on Largest Mealworm Facility for Animal Feed in North America

Cierto Tequila Crowned the “World’s Best Tequila”

stackt supports local businesses and emergency food access services

A Global One Health Initiative to Combat Future Pandemics

Why this Toronto restaurateur is creating an alternative to delivery apps

Montréal designated North American host city of World Environment Day 2020