sustain magazine

A greener economy: how we make sustainability central to business

The ConversationJuly 7, 2020

By Sarah Birrell Ivory, University of Edinburgh and Brad McKay, University of St Andrews The coronavirus pandemic could change the world in ways that wer... Read More...

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

SUSTAIN EditorialJune 29, 2020

The world needs a sustainable recovery from the COVID-19 pandemic. Led by the Finnish Innovation Fund Sitra, Finland has joined forces with Canada and the Nethe... Read More...

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

SUSTAIN EditorialJune 26, 2020

Dairy Farmers of Canada (DFC) today announced the launch of a new campaign debunking milk myths for millennial parents by giving the floor to the experts: real ... Read More...

It’s National Pollinator Week — here are four ways chefs and restaurateurs can support bee health

Caeli MazaraJune 26, 2020

We're well into bee season, and this week is National Pollinator Week in Canada, celebrating the role of pollinators in Canada's ecosystems and food production,... Read More...

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

SUSTAIN EditorialJune 23, 2020

An established leader in Canada's natural product and vegan cheese categories, Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredien... Read More...

Newcomers are on the fault lines of Canada’s social safety nets and food systems

The ConversationJune 23, 2020

Temporary foreign workers from Mexico plant strawberries on a farm in Mirabel, Que., in May 2020. THE CANADIAN PRESS/Graham Hughes Jennifer Brady, Mount Sai... Read More...

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

SUSTAIN EditorialJune 23, 2020

Absolut has announced the latest version of its Absolut Rainbow Limited Edition bottle. Since 1981, Absolut has supported the LGBTQ+ community as part of ... Read More...

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

SUSTAIN EditorialJune 23, 2020

Cascades has announced the launch of its new range of Cascades Fresh packaging products for fruits and vegetables. Designed for producers, packers and ret... Read More...

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

SUSTAIN EditorialJune 23, 2020

Protein Supercluster investment to help find solutions to processing in cold climates and new pea and fava bean products. Protein Industries Canada ann... Read More...

Is Vertical Farming the Post-COVID Future of Food Production?

SUSTAIN EditorialJune 23, 2020

New Canadian agtech company Local Leaf Farms opens first vertical farming facility, producing fresh, safe and sustainable hyper-local produce. Barrie location i... Read More...

Contactless Farmers’ Market Sets Up Shop in Toronto

SUSTAIN EditorialJune 21, 2020

Farmers' markets are a great way to buy fresh and local produce and to provide an opportunity to enjoy food grown in our own backyard. As of June 13, 2020, t... Read More...

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture

Caeli MazaraJune 21, 2020

"I decided it wouldn't just be a cookbook. It would be a story." Four years of love went into the creation of chef Shane Chartrand's cookbook, but the journey ... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

A greener economy: how we make sustainability central to business

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

It’s National Pollinator Week — here are four ways chefs and restaurateurs can support bee health

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

Is Vertical Farming the Post-COVID Future of Food Production?

Contactless Farmers’ Market Sets Up Shop in Toronto

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture