sustain magazine

KFC Canada makes bamboo a permanent packaging solution

SUSTAIN EditorialJuly 22, 2020

KFC Canada has announced that all poutine and chicken bowls will permanently be served in bamboo buckets by the end of 2020, along with the goal of scalin... Read More...

World’s largest food-grade cricket processing facility to be built in London, Ontario

SUSTAIN EditorialJuly 22, 2020

Aspire Food Group, a global industry leader in the production of edible insects, has announced its plans to build the world’s largest food-grade automated crick... Read More...

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

SUSTAIN EditorialJuly 16, 2020

With thousands of restaurants threatened by COVID-19, this restaurant relief program by CloudChefs aims to help restaurants build a profitable Delivery-Only Res... Read More...

British Columbia is going Blue for BC Blueberry Day

SUSTAIN EditorialJuly 16, 2020

July 15th was officially Blueberry Day in British Columbia and a perfect kick-off to the Go Blue BC Virtual Event. This online hub at GoBlueBC.ca will house how... Read More...

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

SUSTAIN EditorialJuly 16, 2020

Earlier this week on National French Fry Day, McCain announced a commitment to improving the sustainability of its products, including the iconic French Fry, wi... Read More...

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

SUSTAIN EditorialJuly 16, 2020

Wendy's is the first Quick Service Restaurant (QSR) to offer zero-pesticide lettuce As part of its ongoing commitment to quality, sustainability and food safet... Read More...

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

Branding and BuzzingJuly 13, 2020

The plant-based movement has vastly expanded to include people who make dietary and lifestyle choices to minimize harm to the environment and their health. W... Read More...

COVID-19 may turn back the clock on women’s entrepreneurship

The ConversationJuly 9, 2020

The Canadian government responded to the COVID-19 crisis in record time. It launched programs that would normally take months or even years in a matter of days. At the same time, it’s important to recognize systemic barriers to women and diverse groups are being exacerbated in the crisis.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

KFC Canada makes bamboo a permanent packaging solution

World’s largest food-grade cricket processing facility to be built in London, Ontario

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

British Columbia is going Blue for BC Blueberry Day

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

COVID-19 may turn back the clock on women’s entrepreneurship

How to Host a Virtual Party for Your Brand

Why we should end the pandemic ban on reusable cups

Canada’s first oat yogurt hits store shelves across Canada

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders