sustain magazine

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

Linda Black Elk and the fight for food sovereignty

Caeli MazaraAugust 14, 2020

Linda Black Elk is an Indigenous ethnobotanist, an educator, a forager, a gardener, a mother, and an activist. She is also an ardent advocate for food sovereig... Read More...

Build a Better Burger with Lentil Blends

SUSTAIN EditorialAugust 4, 2020

New Study Finds Nutrition and Environmental Benefits to Beef-Lentil Burgers According to new research, combining lentils and beef is a winning combination fo... Read More...

A New Way to Make Line-Ups a Thing of the Past

SUSTAIN EditorialAugust 4, 2020

Businesses and retailers allowing digital check-in with the Q Waits Business App can expect higher profits and more satisfied customers, while eliminating up to... Read More...

In changing urban neighborhoods, new food offerings can set the table for gentrification

The ConversationAugust 4, 2020

Residents of Denver’s Five Points neighborhood protest in 2017 outside a coffee shop that posted a sign celebrating gentrification. Patrick Traylor/The Denver ... Read More...

The coronavirus pandemic requires us to understand food’s murky supply chains

The ConversationAugust 4, 2020

Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harve... Read More...

HelloFresh to become first global carbon-neutral meal kit company

SUSTAIN EditorialAugust 4, 2020

HelloFresh, the world's leading provider of meal kits, is committing to offset 100% of its direct carbon emission from its internal operations and offices, plus... Read More...

Caught Up in the Cost of Cheap Plastic

SUSTAIN EditorialJuly 31, 2020

After decades of litter pickup and recycling, a growing awareness of the global pollution crisis has concerned citizens and advocates calling for big businesses... Read More...

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

SUSTAIN EditorialJuly 31, 2020

Centennial College students re-create their favourite dishes with Muskoka Lodge Maple Syrup during COVID-19 Centennial College public relations students have... Read More...

Militant optimism: a state of mind that can help us find hope in dark times

The ConversationJuly 22, 2020

magraphy/Shutterstock Filippo Menozzi, Liverpool John Moores University The COVID-19 crisis has had a grave impact on jobs, wellbeing, mental health a... Read More...

To reduce world hunger, governments need to think beyond making food cheap

The ConversationJuly 22, 2020

Iraqis buy produce at a street market in Baghdad during the COVID-19 pandemic, July 14, 2020. Ahmad Al-Rubaye/AFP via Getty Images Michael Fakhri, Universit... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Lobster PEI launches the PEI Lobster Roll Call in Toronto

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

Linda Black Elk and the fight for food sovereignty

Build a Better Burger with Lentil Blends

A New Way to Make Line-Ups a Thing of the Past

In changing urban neighborhoods, new food offerings can set the table for gentrification

The coronavirus pandemic requires us to understand food’s murky supply chains

HelloFresh to become first global carbon-neutral meal kit company

Caught Up in the Cost of Cheap Plastic

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

To reduce world hunger, governments need to think beyond making food cheap