sustainable

Plates, cups and takeaway containers shape what (and how) we eat

SUSTAIN EditorialJune 9, 2020

Abby Mellick Lopes, University of Technology Sydney and Karen Weiss, Western Sydney University Home cooks have been trying out their skills during isolation.... Read More...

Be spicy—drink Kashmiri ‘pink’ chai!

Stacey NewmanMay 26, 2020

Chai means ‘tea’ “History and Etymology for chai: Turkish çay & Russian, Persian, Hindi, & Urdu chay tea” – Merriam-Webster Diversity, inclusion, an... Read More...

Beta Hatch to Break Ground on Largest Mealworm Facility for Animal Feed in North America

SUSTAIN EditorialMay 26, 2020

Beta Hatch is a company industrializing the production of insects as a sustainable protein for animal feed. Beta Hatch develops insect-rearing technology that c... Read More...

Cierto Tequila Crowned the “World’s Best Tequila”

SUSTAIN EditorialMay 26, 2020

The Elevated Spirits Company is pleased to announce that Cierto Tequila was crowned the "World's Best Tequila" at the 2020 World Tequila Awards (WTA). Cie... Read More...

HOW-TO: 6 frustrating challenges to reopening a restaurant in the COVID-19 era

Gerad ColesMay 22, 2020

We are now at a turning point in the COVID-19 pandemic crisis, where measures taken to flatten the curve are starting to demonstrate that they’re working. Gover... Read More...

Ocean-Friendly Seafood Choices to Bring into the Kitchen

Caeli MazaraMay 22, 2020

The Ocean Wise Seafood program has compiled an updated list of recommended seafood choices based on their four criteria of sustainability: That the populat... Read More...

Prairie farmers find way to deliver local food

Jeremy SimesMay 16, 2020

(Photo: Farmers Becky and John Doherty of Stonepost Farms. They participate in Open Farm Days and have started to sell their products through The Organic Bo... Read More...

The Big Sort: How to Better Manage your Restaurant’s Waste

Caeli MazaraMay 14, 2020

It’s no secret that some of the country’s biggest food chains have come under fire in recent years for sloppy or misleading waste management. While countries li... Read More...

How a food giant is protecting their people while providing essential food processing services

SUSTAIN EditorialMay 14, 2020

Like companies around the globe, Maple Leaf Foods (MLF) is experiencing the challenges of the COVID-19 pandemic. The food giant and leader in innovation as the ... Read More...

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Caeli MazaraMay 8, 2020

For the first time since I’ve lived in my downtown Toronto home, I can hear birdsong. It’s not just because reduced noise pollution is allowing me to hear birds... Read More...

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

SUSTAIN EditorialApril 29, 2020

One-time grants to provide financial assistance to workers across Canada. Canadian Chefs Vikram Vij, Victor Barry, and Dan Geltner announced today the creati... Read More...

Rising eco-anxiety means we should address mental health alongside food security

Laxmi PantJanuary 27, 2020

Laxmi Prasad Pant, University of Guelph For over a quarter of a century, United Nations climate negotiations have failed to reach a legally binding treaty. For... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Plates, cups and takeaway containers shape what (and how) we eat

Be spicy—drink Kashmiri ‘pink’ chai!

Beta Hatch to Break Ground on Largest Mealworm Facility for Animal Feed in North America

Cierto Tequila Crowned the “World’s Best Tequila”

HOW-TO: 6 frustrating challenges to reopening a restaurant in the COVID-19 era

Ocean-Friendly Seafood Choices to Bring into the Kitchen

Prairie farmers find way to deliver local food

The Big Sort: How to Better Manage your Restaurant’s Waste

How a food giant is protecting their people while providing essential food processing services

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

Rising eco-anxiety means we should address mental health alongside food security