Food + Bev

Issues + Advocacy

Don’t have a cow, food is neither hero nor villain

The publishers of Epicurious have thrown down the gauntlet by asserting that “For any person—or publication—wanting to envision a more sustainable way to cook, cutting out beef is a worthwhile first step.” As a sustainability publication in the food space, we cannot agree with this call to action such as it is.... Read More...




Like many journalists, Karon Liu didn’t exactly choose Food as his beat. Food journalism—outside of restaurant criticism—wasn’t on his radar. “Here’s the buzziest restaurant where the celebs are going to”: Liu wasn’t interested. It wasn’t until Liu started writing about it that he discovered the breadth of food and its centrality to our societies.... Read More...