Coffee, Ethiopia, hospitality and war

Jemal CountessSeptember 10, 2021
Food for thought: Bat, with a side of hate

Yvonne TsuiAugust 30, 2021
Chop Steakhouse & Bar expands its commitment to beef sustainability

SUSTAIN EditorialJune 23, 2021
How scientists make plant-based foods taste and look more like meat

The ConversationMay 11, 2021

Food + Beverage

HOW TO PUT SUSTAINABILITY ON THE MENU

North America shines bright green for International Year of Plant Health

SUSTAIN EditorialApril 28, 2021

Canada, the United States and Mexico are lighting up iconic monuments and landmarks in the colour green for the International Year of Plant Health (IYPH). Plant health is crucial when addressing issues like food security across the globe. ... Read More...

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

The ConversationJanuary 20, 2021

For many of us, coffee is essential. It allows us to function in the morning and gives a much-needed boost during the day. But in new research, we revealed the effect that our favourite caffeine hit has on the planet.... Read More...

Millennials Driving Growth in Non-Alcoholic Beer Category

SUSTAIN EditorialSeptember 16, 2020

Budweiser Canada today revealed that millennials – yes, millennials – are driving the recent growth of the no- and low-alcohol beer category, and the brand is i... Read More...

Toronto Tea Company Gifting $10,000 to Struggling Restaurants

SUSTAIN EditorialSeptember 3, 2020

Times are tough for small businesses in Canada and around the world, but no industry has been hit harder than hospitality. The industry is ... Read More...

Low-down on the Farm: Lies, Damn Lies, and Statistics

NOURISH food marketingSeptember 3, 2020

The advent and proliferation of social media have allowed news, data, information, fact, and opinion to spread and morph faster than at any time in history. Alo... Read More...

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

Branding and BuzzingJuly 13, 2020

The plant-based movement has vastly expanded to include people who make dietary and lifestyle choices to minimize harm to the environment and their health. W... Read More...

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

SUSTAIN EditorialJune 26, 2020

Dairy Farmers of Canada (DFC) today announced the launch of a new campaign debunking milk myths for millennial parents by giving the floor to the experts: real ... Read More...

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

SUSTAIN EditorialJune 23, 2020

Protein Supercluster investment to help find solutions to processing in cold climates and new pea and fava bean products. Protein Industries Canada ann... Read More...

Be spicy—drink Kashmiri ‘pink’ chai!

Stacey NewmanMay 26, 2020

Chai means ‘tea’ “History and Etymology for chai: Turkish çay & Russian, Persian, Hindi, & Urdu chay tea” – Merriam-Webster Diversity, inclusion, an... Read More...

15 smokin’ restaurants across Canada offering BBQ for takeout

Canada TakeoutMay 19, 2020

Warmer weather is finally hitting the country, and the temptation to fire up the ‘que has never been higher. Grab your favourite bibs and skip the long grocery ... Read More...

Veganism, celebrity and sustainability: the raw truth from Bif Naked

Aidan FisherApril 29, 2020

Indie-Canadian singer-songwriter, Platinum-selling recording artist, food and lifestyle disruptor, humanitarian, and motivational speaker—Bif Naked is loud, strong, and hilarious. She’s a powerhouse who has been a voice for change and sustainability in the alternative music scene for over 20 years.... Read More...

Why does Swiss cheese have holes?

Iowa State UniversityMarch 5, 2020

Stephanie Clark, Iowa State University There are thousands of kinds of cheese, each with its own color, shape, nutritional value, flavor and texture. Si... Read More...

Food + Beverage

Coffee, Ethiopia, hospitality and war

Food for thought: Bat, with a side of hate

Chop Steakhouse & Bar expands its commitment to beef sustainability

Issues & Advocacy

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

Business

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Modern Meat to enter restaurants nationwide through GFS

People

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Cheese: A Love Story, Hosted by the World’s Youngest Maître Fromager, Afrim Pristine

Coffee, Ethiopia, hospitality and war

Food for thought: Bat, with a side of hate

Chop Steakhouse & Bar expands its commitment to beef sustainability

How scientists make plant-based foods taste and look more like meat

Food + Beverage

North America shines bright green for International Year of Plant Health

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

Millennials Driving Growth in Non-Alcoholic Beer Category

Toronto Tea Company Gifting $10,000 to Struggling Restaurants

Low-down on the Farm: Lies, Damn Lies, and Statistics

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

Be spicy—drink Kashmiri ‘pink’ chai!

15 smokin’ restaurants across Canada offering BBQ for takeout

Veganism, celebrity and sustainability: the raw truth from Bif Naked

Why does Swiss cheese have holes?