FOOD + Beverage

HOW TO PUT SUSTAINABILITY ON THE MENU

The experience economy will not fully recover – consumers will pay to perform in future instead

In recent years, everyone from high street shops to tourist trails to luxury spas has sold consumers experiences – stirring our emotions for the highest price possible. But this model has been as badly hit as any sector by the pandemic. Fittingly, the Chuck E. Cheese restaurant chain is one high-profile casualty, blaming the pandemic for entering Chapter 11 bankruptcy over the summer.... Read More...

Seal: A Canadian Superfood

The SEALS & SEALING NETWORK is pleased to announce that the 3rd Edition of "Seal Fest" is right around the corner. From September 10th to September 19... Read More...

Raised by a Canadian Farmer

This September marks National Chicken Month in Canada. All month long, Canadians from coast to coast can celebrate and support the Canadian chicken farm familie... Read More...