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    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

      December 12, 2022
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      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
    • Tackling food insecurity needs more than charity — governments must also act

      October 1, 2025
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    • A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

      October 6, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
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    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
    • Globally Local Technologies Rebrands as Odd Burger Corporation

      June 23, 2021
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SUSTAIN Editorial

MLSE Community Food Donation Program Expands

May 13, 2020

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

May 13, 2020

Grosche launches Canadian wholesale portal

May 13, 2020

Introducing Zega: Smart, App-enabled Cookware From the Team Behind the Magic Bullet

May 13, 2020

Innovative water-soluble CBD and THC drops are now available for Canadians

May 13, 2020

Maple Leaf Foods the first major food company in the world to be carbon neutral

May 10, 2020

SUSTAINABILITY Best Practices Guide

April 29, 2020

The ‘Rotten Fruit Box’ company

April 29, 2020

Meat and Produce Trays as Compostable Option for Supermarkets, Restaurants and Food Processors

April 29, 2020

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis

April 29, 2020

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

April 29, 2020

Meet Good Sunday: On leading the ‘low alc. revolution’

April 29, 2020
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