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    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

      December 12, 2022
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      October 4, 2025
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      October 1, 2025
    • Tackling food insecurity needs more than charity — governments must also act

      October 1, 2025
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    • A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

      October 6, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
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    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
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      June 23, 2021
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SUSTAIN Editorial

25 Years of Sustainability: Raincoast Trading Products now MSC Certified

November 11, 2020

Catapulting First Nations into a leading global position in the seafood industry

November 11, 2020

Mad Radish puts a family of gourmet fast food brands under one roof

October 29, 2020

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

October 29, 2020

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

October 14, 2020

BOMBAY SAPPHIRE Announces North American Search for Artist to Design Unique Holiday Edition

October 14, 2020

New Guidance On Measuring Food Systems Launched Ahead Of UN Biodiversity Summit

October 14, 2020

It’s here! The inaugural SUSTAIN Magazine Print Issue, Fall 2020

October 13, 2020

Quell: A Talent Agency on a Mission to Disrupt Canada’s Food and Drink Industry

September 30, 2020

Investing to support leading entrepreneurs in the food system

September 30, 2020

Ontario-made goat milk ice cream scoops up nation-wide award

September 30, 2020

Bringing local greens to Ontario year-round

September 18, 2020
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SUSTAIN Editorial

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