A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Joe BakerOctober 6, 2025
Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

SUSTAIN EditorialOctober 4, 2025
Crop diversification is crucial to Canadian resilience in a changing world

The ConversationOctober 1, 2025
From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

Telmont reveals its environmental ambitions ‘In Nomine Terrae’

SUSTAIN EditorialJune 23, 2021

Champagne Telmont is determined to pursue its ambition: carving an exemplary path towards a 100 per cent organic house using production methods with reduced impact on its natural surroundings.... Read More...

Truss Beverage Co says ‘cannabis retailers sell drinks too’

SUSTAIN EditorialJune 23, 2021

Truss Beverage Co., the leading producer of cannabis-infused beverages in Canada, has announced a new campaign in support of cannabis retailers, called Local Cannabis Beverage Outlet.... Read More...

Modern Plant-Based Foods expands into Calgary Co-Op stores

Aidan FisherJune 20, 2021

Modern Plant-Based Foods Inc. recently announced that Modern Meat, its meat alternative line of products, is further expanding in Alberta by reaching over 400,0... Read More...

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

SUSTAIN EditorialJune 7, 2021

Greentec, a certified electronics recycling company based in Cambridge, Ontario, has been chosen by Air Canada to securely recycle and dispose of 500 flight crew iPads no longer used by the carrier.... Read More...

There’s no place like home, what are we waiting for?

Stacey NewmanJune 7, 2021

Landsby trips and excursions are purposeful, immersive experiences that are built by Canadians for Canadians by patronizing all local Canadian establishments and communities in the spirit of regenerative tourism. ... Read More...

Blockchain: A Cautionary Tale

Laura BickleMay 27, 2021

The blockchain—and its accompanying NFTs and cryptocurrencies—promises to revolutionize finance—but it also comes at a high environmental cost. Here’s why—and what’s being done.... Read More...

People are more attracted to social media content showcasing fatty foods

The ConversationMay 26, 2021

Not all nutrients are created equal when it comes to social media engagement. Rather, the ones that people can readily see, like saturated fats, may be more responsible.... Read More...

The Contactless Menu Is Here to Stay

SUSTAIN EditorialMay 26, 2021

Sirved.com experiences massive growth while helping restaurants during the pandemic - free virtual menu hosting and other services available to over 40 million online users.... Read More...

Greenlid, truly compostable products

Diego PizarroMay 26, 2021

Greenlid offers full-service solutions to restaurants or retail, as well as custom products, including truly compostable and sustainable products foodservice items, molded fibre trays and containers. ... Read More...

Canada’s First Compostable and Microwavable Plant-based Packaging

SUSTAIN EditorialMay 11, 2021

good natured Products Inc., a North American leader in earth-friendly plant-based products, is pleased to launch Canada's first innovative assortment of compostable Microwavable To-Go Containers.... Read More...

Aramark Canada announces new sustainability plan

SUSTAIN EditorialMay 11, 2021

Aramark Canada, a leading provider of food and facilities services, announced the launch of a new sustainability plan Be Well. Do Well., focused on positively impacting people and the planet. ... Read More...

Flora™ Plant-Based Bricks Launch in Canada

SUSTAIN EditorialApril 28, 2021

Flora Plant-Based Bricks are a vegan, dairy-free, gluten-free, and non-GMO plant-based butter alternative; and a tasty way to eat plant-based while being a more environmentally-responsible choice for consumers.... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

From storm to groundswell, the journey of biodynamic agriculture

Business

Telmont reveals its environmental ambitions ‘In Nomine Terrae’

Truss Beverage Co says ‘cannabis retailers sell drinks too’

Modern Plant-Based Foods expands into Calgary Co-Op stores

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

There’s no place like home, what are we waiting for?

Blockchain: A Cautionary Tale

The Contactless Menu Is Here to Stay

Greenlid, truly compostable products

Canada’s First Compostable and Microwavable Plant-based Packaging

Aramark Canada announces new sustainability plan

Flora™ Plant-Based Bricks Launch in Canada