Business

RUN YOUR BUSINESS MORE SUSTAINABLY

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

Stacey Newman
Jugs & Cans: A Reaping is a current feature exhibit by writer, journalist and cultural programmer, Ivy Knight, at the Burlington Art Gallery as part of the How to Read a Vessel exhibition, which runs from September 10th to January 9th and is a free exhibit. It is a collection of empty vessels; jugs, cans, bottles and boxes, collected from women in food across Canada and the United States since 2019.... Read More...

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

The Conversation
Public health researchers have called food allergies “a growing public health epidemic in Canada” affecting around one in 13 Canadians and one in five Canadian households. Dining out can be risky and stressful for people with allergies, in part because many restaurant employees lack the training, skills and confidence to manage food allergies safely and effectively.... Read More...

Workforce lifeline for Canada’s foodservice industry

Joe Baker
Canada’s tourism sector has lost over 500,000 jobs from its workforce since the pandemic began. Tourism HR Canada today announced the launch of a federally funded Student Work Placement Program offering paid work-integrated learning opportunities in the tourism and hospitality sector.... Read More...

Healthy, sustainable smartvending solution for students

SUSTAIN Editorial
UpMeals, the healthy, fresh and sustainable vending machine solution, has announced that it has partnered with Simon Fraser University (SFU) to install a SmartVending machine at the Burnaby campus this fall; addressing a critical need to provide safe, accessible, healthy food options for students available around the clock.... Read More...