Magazine

Restaurant owners can feed us or their children. But not both.

Stacey NewmanNovember 12, 2020

A virus isn’t killing restaurants, Government is. The foodservice industry has been my beat for years now. But I hadn't seen anything resembling an extinction... Read More...

Outdoor heaters are very inefficient: here’s how to keep warm outdoors more sustainably

The ConversationNovember 11, 2020

Regular patio heaters are hugely inefficient for use outdoors since so much of the heat they generate is simply lost as there are no walls and ceilings to hold it in. So how can we keep everyone warm outside – without generating a huge carbon footprint?... Read More...

More than 90 Labatt brands receive Ontario Made designation

SUSTAIN EditorialNovember 11, 2020

The Canadian Manufacturers & Exporters (CME) in partnership with the Government of Ontario issue designation to 96 Labatt brands, from Budweiser and Labatt ... Read More...

25 Years of Sustainability: Raincoast Trading Products now MSC Certified

SUSTAIN EditorialNovember 11, 2020

All Raincoast Trading (Raincoast) canned salmon and tuna products are now MSC (Marine Stewardship Council) certified and eco-labelled.... Read More...

Catapulting First Nations into a leading global position in the seafood industry

SUSTAIN EditorialNovember 11, 2020

Clearwater Seafoods Incorporated has announced they have entered into a definitive arrangement agreement with FNC Holdings Limited Partnership representing a coalition of Mi'kmaq First Nations and Premium Brands Holdings Corporation. ... Read More...

Mad Radish puts a family of gourmet fast food brands under one roof

SUSTAIN EditorialOctober 29, 2020

The chain developed by DAVIDsTEA founder David Segal introduces Luisa's Burritos & Bowls and Revival Pizza, combining the best elements of a ghost kitchen w... Read More...

Nova Scotia lobster dispute: Mi’kmaw fishery isn’t a threat to conservation, say scientists

The ConversationOctober 29, 2020

In mid-September, the Sipekne'katik First Nation launched a moderate livelihood lobster fishery along the coast of southwestern Nova Scotia... As a researcher with expertise in fisheries science, fisheries economics and marine policy, I see no evidence the fishery will harm lobster stocks. Conservation is not at the heart of the ongoing dispute.... Read More...

Why all human rights depend on a healthy environment

The ConversationOctober 29, 2020

All human rights ultimately depend on a healthy biosphere. Among the human rights being threatened and violated by the ecosystem degradation and the decline of biodiversity are the rights to life, health, food, a healthy environment, water, an adequate standard of living and culture.... Read More...

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

SUSTAIN EditorialOctober 29, 2020

Loblaw Companies Limited expanded its PC Chef meal kit direct-to-home delivery service to include fresh, ready-to-make meals from top local restaurants. ... Read More...

Food marketers, are you listening to us?

Aidan FisherOctober 29, 2020

The pandemic has affected us in many ways this year, whether mentally, financially, physically, or all of the aforementioned… it has been a lot to face—for ever... Read More...

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

Ivy KnightOctober 23, 2020

The Mi’kmaq people of Sipekne’katik First Nation, in Nova Scotia, have been under attack for more than a month by local commercial fishermen, who have committed multiple acts of terrorism.... Read More...

Write a Cookbook, Save Your Soul

Ivy KnightOctober 18, 2020

A cookbook can be a way to put a piece of you out in the world, to share your vision and tell your story. 2020 has become a year for soul searching, a time to contemplate all the hustles available. How do you sustain your brand while the world rebuilds? ... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Restaurant owners can feed us or their children. But not both.

Outdoor heaters are very inefficient: here’s how to keep warm outdoors more sustainably

More than 90 Labatt brands receive Ontario Made designation

25 Years of Sustainability: Raincoast Trading Products now MSC Certified

Catapulting First Nations into a leading global position in the seafood industry

Mad Radish puts a family of gourmet fast food brands under one roof

Nova Scotia lobster dispute: Mi’kmaw fishery isn’t a threat to conservation, say scientists

Why all human rights depend on a healthy environment

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

Food marketers, are you listening to us?

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

Write a Cookbook, Save Your Soul