Magazine

How a food giant is protecting their people while providing essential food processing services

SUSTAIN EditorialMay 14, 2020

Like companies around the globe, Maple Leaf Foods (MLF) is experiencing the challenges of the COVID-19 pandemic. The food giant and leader in innovation as the ... Read More...

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

SUSTAIN EditorialMay 13, 2020

The organization behind The World's 50 Best Restaurants and The World's 50 Best Bars announced its first joint campaign, entitled 50 Best for Recovery. It will ... Read More...

MLSE Community Food Donation Program Expands

SUSTAIN EditorialMay 13, 2020

MLSE community food donation program expands to include BMO Field and BMO as partners team up to help 'bring Toronto back to its feet' MLSE's meal donation pro... Read More...

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

SUSTAIN EditorialMay 13, 2020

INNOVATIVE MARKETING To help ketchup lovers in self-isolation, Heinz is giving away 57 Ketchup Puzzles in 17 countries around the world and 57 Canadians will h... Read More...

Green is the New Black

Marquee MagazineMay 13, 2020

By: Signe Langford Chefs and restaurateurs are discovering that being green is good for the planet and the bottom line. Spring is a hopeful time of new li... Read More...

Grosche launches Canadian wholesale portal

SUSTAIN EditorialMay 13, 2020

Grosche has launched a Wholesale portal just for Canadian wholesale and trade buyers, only shipping within Canada. The portal allows buyers to place wholesale d... Read More...

Introducing Zega: Smart, App-enabled Cookware From the Team Behind the Magic Bullet

SUSTAIN EditorialMay 13, 2020

Launched at the end of April, Zega Intelligent Cookware is smart, app-enabled cookware that will revolutionize cooking. Zega features a double-wall insulated de... Read More...

Innovative water-soluble CBD and THC drops are now available for Canadians

SUSTAIN EditorialMay 13, 2020

Veryvell Drops are a complete lineup of water-soluble cannabis extracts that give consumers the freedom to choose their own dose, drop by drop, when added to a ... Read More...

What every new baker should know about the yeast all around us

CSUMay 11, 2020

Jeffrey Miller, Colorado State University With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a ... Read More...

Maple Leaf Foods the first major food company in the world to be carbon neutral

SUSTAIN EditorialMay 10, 2020

Maple Leaf Foods also announces it has adopted science-based targets to achieve aggressive emissions reductions "We must accelerate the transition to a low-c... Read More...

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

Stacey NewmanMay 8, 2020

Veteran restaurateur and chef, Hemant Bhagwani is behind beloved Toronto restaurants Amaya Group, Goa Indian Farm Kitchen, and Fat Rabbit. Bhagwani acquired ... Read More...

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Caeli MazaraMay 8, 2020

For the first time since I’ve lived in my downtown Toronto home, I can hear birdsong. It’s not just because reduced noise pollution is allowing me to hear birds... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

How a food giant is protecting their people while providing essential food processing services

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

MLSE Community Food Donation Program Expands

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

Green is the New Black

Grosche launches Canadian wholesale portal

Introducing Zega: Smart, App-enabled Cookware From the Team Behind the Magic Bullet

Innovative water-soluble CBD and THC drops are now available for Canadians

What every new baker should know about the yeast all around us

Maple Leaf Foods the first major food company in the world to be carbon neutral

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

How the Pandemic is Preparing Us All for a More Sustainable Way of Being