hospitality

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

SUSTAIN EditorialJune 7, 2021

Greentec, a certified electronics recycling company based in Cambridge, Ontario, has been chosen by Air Canada to securely recycle and dispose of 500 flight crew iPads no longer used by the carrier.... Read More...

SUSTAIN Magazine: Our second print edition is available now

SUSTAIN EditorialMarch 18, 2021

SUSTAIN Magazine is an independent publication for Canadian food and hospitality readers and lovers of all things food, in general. We are the first publication of its kind focused exclusively on Sustainability in the Canadian foodservice industry. ... Read More...

Taco Power

Ivy KnightJanuary 7, 2021

"Shift Change" is a hospitality industry outreach initiative that is spearheaded by the born-in-BC brand Tacofino; offering an ongoing series of online discussions called "Speakers for Change" that is aimed at promoting lasting, sustainable and positive change on matters relating to equity, diversity and inclusion within the industry. ... Read More...

It’s a Neurodiverse Universe: Hiring a Sustainable Workforce

Kim NealeNovember 11, 2020

As it turns out, hiring persons with neuro-differences is good for business. Did you know there are over 500,000 Canadian adults with ASD and/or an intellectual disability who are ready, willing, and able to work? ... Read More...

Write a Cookbook, Save Your Soul

Ivy KnightOctober 18, 2020

A cookbook can be a way to put a piece of you out in the world, to share your vision and tell your story. 2020 has become a year for soul searching, a time to contemplate all the hustles available. How do you sustain your brand while the world rebuilds? ... Read More...

It’s here! The inaugural SUSTAIN Magazine Print Issue, Fall 2020

SUSTAIN EditorialOctober 13, 2020

We are both humbled and proud to present the inaugural print issue of SUSTAIN Magazine. Together we really can do better, be better and eat better. Join our SUSTAIN community today for a responsible Canadian foodservice industry.... Read More...

White Label Cannabis-Infused Beverages

SUSTAIN EditorialMarch 5, 2020

This launch demonstrates The Valens Company's ability to execute and be first to market in Ontario for cannabis-infused beverages, proving its... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

SUSTAIN Magazine: Our second print edition is available now

Taco Power

It’s a Neurodiverse Universe: Hiring a Sustainable Workforce

Write a Cookbook, Save Your Soul

It’s here! The inaugural SUSTAIN Magazine Print Issue, Fall 2020

White Label Cannabis-Infused Beverages