sustain magazine

Modern Meat Signs Retail, E-Commerce, Distribution, and Food Service Deal With Premier BC Distributor

SUSTAIN EditorialFebruary 4, 2021

Modern Meat--a plant-based meat manufacturer has announced that it has entered into an agreement with premier food distributor Legends Haul, who will be retailing Modern Meat products through its retail e-commerce, and retail and foodservice distribution channels. ... Read More...

Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed

SUSTAIN EditorialFebruary 4, 2021

Sustainable seafood can play a major role in global food supply and food security all while nourishing nations. But according to The Marine Stewardship Council (MSC) - an environmental not-for-profit the world is missing out on enough protein to meet the yearly needs of 72 million people, because not all fisheries have been sustainably managed.... Read More...

Reducing food waste through sustainable insect production in Calgary

SUSTAIN EditorialFebruary 4, 2021

In Canada, food is wasted from farm to plate, through production, processing, distribution, retail, food-service and at home. The Government of Canada is committed to advancing innovative and novel approaches to reducing food waste, which can improve food security, save consumers money and support Canada's transition to a greener economy.... Read More...

Decanting Sustainability

Laura BickleFebruary 4, 2021

Since planting its first vines in 1974, environmental stewardship and social responsibility have been integral to Jackson Family Wines’ success. That belief has translated into land and water conservation, low-impact farming and energy management.... Read More...

How a movement has kept Canadian restaurants united and afloat in a raging sea

SUSTAIN EditorialJanuary 20, 2021

The mission was simple: for Canadians to order takeout; the building of Canada Takeout—the program—was anything but. After a year of fighting for restaurants in the trenches, the numbers speak for themselves. ... Read More...

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

The ConversationJanuary 20, 2021

For many of us, coffee is essential. It allows us to function in the morning and gives a much-needed boost during the day. But in new research, we revealed the effect that our favourite caffeine hit has on the planet.... Read More...

PERMANENT SELF-SANITATION SOLUTION FOR HIGH-TOUCH SURFACES

SUSTAIN EditorialJanuary 20, 2021

Retrofittable antimicrobial covers for high-touch surfaces are a safe and cost-effective solution that protect 24/7 for more than 10 years.... Read More...

THE HEROES WE NEED

Ivy KnightJanuary 20, 2021

In the year where everything has gone to shit, the front of house (FOH) are the ones who have become the most vocal activists for change. ... Read More...

Modern Meat in the Dairy Alternative Market with its Line of Oat Mlk, Almond Mlk, and a Barista Edition

SUSTAIN EditorialJanuary 6, 2021

Modern Meat Inc., the an award-winning plant-based meat manufacturer, has announced the launching of its dairy alternative milk line featuring an Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk. The ingredients used in the milks will be all-natural, vegan, and GMO-free.... Read More...

Why eco-labelling is so difficult during the COVID-19 pandemic

The ConversationJanuary 3, 2021

We’ve all, at some point, bought an eco-labelled product. The eco-labels we come to trust are often ones backed by credible audits that involve in-person inspections of production facilities to check that environmental and ethical claims are real.... Read More...

Driving Change: Should you consider switching to electric vehicles?

Laura BickleDecember 28, 2020

You source local ingredients, compost your waste and choose environmentally-friendly packaging. But have you considered the impact of the vehicles you use to support your business? Evidence continues to mount regarding the environmental and health advantages of replacing combustion engine vehicles with electric ones. ... Read More...

Feast Boxes: Indigenous culinary, feeding the marginalized

Ivy KnightDecember 18, 2020

This campaign aims to support Indigenous families in need while also securing jobs in Indigenous culinary food services. It allows employees to keep working at the participating restaurants and establishments. This pandemic caused so many places to close their doors, and this is a way for us to bring back kitchen and support staff during the holidays.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Modern Meat Signs Retail, E-Commerce, Distribution, and Food Service Deal With Premier BC Distributor

Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed

Reducing food waste through sustainable insect production in Calgary

How a movement has kept Canadian restaurants united and afloat in a raging sea

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

PERMANENT SELF-SANITATION SOLUTION FOR HIGH-TOUCH SURFACES

THE HEROES WE NEED

Modern Meat in the Dairy Alternative Market with its Line of Oat Mlk, Almond Mlk, and a Barista Edition

Why eco-labelling is so difficult during the COVID-19 pandemic

Driving Change: Should you consider switching to electric vehicles?

Feast Boxes: Indigenous culinary, feeding the marginalized