sustainmag

Terroir 2020 gave us some much-needed optimism

Caeli MazaraOctober 14, 2020

In a year that saw event after event cancelled, the Terroir Symposium went forward this past September as a virtual conference for the first time. With over a t... Read More...

Ontario-made goat milk ice cream scoops up nation-wide award

SUSTAIN EditorialSeptember 30, 2020

Udderly Ridiculous Inc - an artisanal goat milk ice cream company launched in 2019 - was crowned the winner of the prestigious 27th Canadian Grand Prix New Prod... Read More...

World’s first pizza subscription service launches in Toronto

Caeli MazaraSeptember 18, 2020

Beloved downtown Toronto fast casual restaurant, General Assembly Pizza (GA), has launched the world's first pizza subscription service. The GA pizza subscripti... Read More...

Bringing local greens to Ontario year-round

SUSTAIN EditorialSeptember 18, 2020

The revolutionary GoodLeaf Farms' 4,000-square-metre indoor vertical farm in Guelph, Ontario, is now fully operational. The state-of-the-art farm is fully au... Read More...

Millennials Driving Growth in Non-Alcoholic Beer Category

SUSTAIN EditorialSeptember 16, 2020

Budweiser Canada today revealed that millennials – yes, millennials – are driving the recent growth of the no- and low-alcohol beer category, and the brand is i... Read More...

Harvey’s plants a new surprise in kids’ meals

SUSTAIN EditorialSeptember 13, 2020

Harvey's is digging deeper into its commitment to sustainability with a new, family-friendly initiative that gives kids the chance to play their part in s... Read More...

Lassonde is first in Canada to launch paper straws for its carton beverages

SUSTAIN EditorialSeptember 13, 2020

Lassonde is pleased to announce that bendable paper straws will replace plastic straws in all 200-ml single-serve boxes of Kiju and Simple Drop Natural Sp... Read More...

Scout: the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.

SUSTAIN EditorialSeptember 13, 2020

On September 9th, Canadian seafood brand Scout launched the first craft canned seafood line to source 100% of species off the shores of Canada and the U.S... Read More...

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

HelloFresh to become first global carbon-neutral meal kit company

SUSTAIN EditorialAugust 4, 2020

HelloFresh, the world's leading provider of meal kits, is committing to offset 100% of its direct carbon emission from its internal operations and offices, plus... Read More...

Caught Up in the Cost of Cheap Plastic

SUSTAIN EditorialJuly 31, 2020

After decades of litter pickup and recycling, a growing awareness of the global pollution crisis has concerned citizens and advocates calling for big businesses... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Terroir 2020 gave us some much-needed optimism

Ontario-made goat milk ice cream scoops up nation-wide award

World’s first pizza subscription service launches in Toronto

Bringing local greens to Ontario year-round

Millennials Driving Growth in Non-Alcoholic Beer Category

Harvey’s plants a new surprise in kids’ meals

Lassonde is first in Canada to launch paper straws for its carton beverages

Scout: the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.

Lobster PEI launches the PEI Lobster Roll Call in Toronto

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

HelloFresh to become first global carbon-neutral meal kit company

Caught Up in the Cost of Cheap Plastic