sustainmag

Tre Stelle Releases Canada’s First All-Cheese Cookbook

SUSTAIN EditorialJune 8, 2020

Tre Stelle marks its 60th anniversary as Canada's cheese with a free commemorative cookbook released on National Cheese Day featuring 60 recipes made with the u... Read More...

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Caeli MazaraJune 8, 2020

I caught up with Joshna Maharaj, author of the newly-released Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions. A self-pro... Read More...

Flashfood and Loblaw divert more than 4.6M lbs of food from landfills in 2019

SUSTAIN EditorialJune 3, 2020

Flashfood announced that its successful partnership with Loblaw Companies Ltd will be extended to more stores this year. In 2019, the Canada-wide program helped... Read More...

Canadian Chefs Take to the Internet to Keep Cooking

Caeli MazaraJune 1, 2020

As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...

Why this Toronto restaurateur is creating an alternative to delivery apps

SUSTAIN EditorialMay 25, 2020

Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers" Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...

Montréal designated North American host city of World Environment Day 2020

SUSTAIN EditorialMay 25, 2020

Mayor Valérie Plante announced that Montreal--the metropolis of Québec--has been designated North American host city of World Environment Day, to be held on Jun... Read More...

Pure Roots Urban Farms Grows Program to Help Saskatoon Food Bank

SUSTAIN EditorialMay 25, 2020

Today, Pure Roots Urban Farms has announced that it will be donating all fresh produce to the Saskatoon Food Bank that is currently being grown in the Farm Boys... Read More...

Ocean-Friendly Seafood Choices to Bring into the Kitchen

Caeli MazaraMay 22, 2020

The Ocean Wise Seafood program has compiled an updated list of recommended seafood choices based on their four criteria of sustainability: That the populat... Read More...

15 smokin’ restaurants across Canada offering BBQ for takeout

Canada TakeoutMay 19, 2020

Warmer weather is finally hitting the country, and the temptation to fire up the ‘que has never been higher. Grab your favourite bibs and skip the long grocery ... Read More...

The Big Sort: How to Better Manage your Restaurant’s Waste

Caeli MazaraMay 14, 2020

It’s no secret that some of the country’s biggest food chains have come under fire in recent years for sloppy or misleading waste management. While countries li... Read More...

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

SUSTAIN EditorialMay 13, 2020

The organization behind The World's 50 Best Restaurants and The World's 50 Best Bars announced its first joint campaign, entitled 50 Best for Recovery. It will ... Read More...

MLSE Community Food Donation Program Expands

SUSTAIN EditorialMay 13, 2020

MLSE community food donation program expands to include BMO Field and BMO as partners team up to help 'bring Toronto back to its feet' MLSE's meal donation pro... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Tre Stelle Releases Canada’s First All-Cheese Cookbook

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Flashfood and Loblaw divert more than 4.6M lbs of food from landfills in 2019

Canadian Chefs Take to the Internet to Keep Cooking

Why this Toronto restaurateur is creating an alternative to delivery apps

Montréal designated North American host city of World Environment Day 2020

Pure Roots Urban Farms Grows Program to Help Saskatoon Food Bank

Ocean-Friendly Seafood Choices to Bring into the Kitchen

15 smokin’ restaurants across Canada offering BBQ for takeout

The Big Sort: How to Better Manage your Restaurant’s Waste

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

MLSE Community Food Donation Program Expands