Canada’s food sovereignty depends on better jobs for farmworkers

The ConversationNovember 14, 2025
A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Joe BakerOctober 6, 2025
Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

SUSTAIN EditorialOctober 4, 2025
Crop diversification is crucial to Canadian resilience in a changing world

The ConversationOctober 1, 2025

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

The Essence of Traditional Diets and Sustainability

Brianna PoirierAugust 6, 2020

Sustainable diets advance environmental and economic stability by encouraging consumption of low-impact and accessible foods. Even more importantly, sustainable diets promote autonomy and help preserve tradition.... Read More...

Build a Better Burger with Lentil Blends

SUSTAIN EditorialAugust 4, 2020

New Study Finds Nutrition and Environmental Benefits to Beef-Lentil Burgers According to new research, combining lentils and beef is a winning combination fo... Read More...

A New Way to Make Line-Ups a Thing of the Past

SUSTAIN EditorialAugust 4, 2020

Businesses and retailers allowing digital check-in with the Q Waits Business App can expect higher profits and more satisfied customers, while eliminating up to... Read More...

The coronavirus pandemic requires us to understand food’s murky supply chains

The ConversationAugust 4, 2020

Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harve... Read More...

HelloFresh to become first global carbon-neutral meal kit company

SUSTAIN EditorialAugust 4, 2020

HelloFresh, the world's leading provider of meal kits, is committing to offset 100% of its direct carbon emission from its internal operations and offices, plus... Read More...

Caught Up in the Cost of Cheap Plastic

SUSTAIN EditorialJuly 31, 2020

After decades of litter pickup and recycling, a growing awareness of the global pollution crisis has concerned citizens and advocates calling for big businesses... Read More...

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

SUSTAIN EditorialJuly 31, 2020

Centennial College students re-create their favourite dishes with Muskoka Lodge Maple Syrup during COVID-19 Centennial College public relations students have... Read More...

KFC Canada makes bamboo a permanent packaging solution

SUSTAIN EditorialJuly 22, 2020

KFC Canada has announced that all poutine and chicken bowls will permanently be served in bamboo buckets by the end of 2020, along with the goal of scalin... Read More...

World’s largest food-grade cricket processing facility to be built in London, Ontario

SUSTAIN EditorialJuly 22, 2020

Aspire Food Group, a global industry leader in the production of edible insects, has announced its plans to build the world’s largest food-grade automated crick... Read More...

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

SUSTAIN EditorialJuly 16, 2020

With thousands of restaurants threatened by COVID-19, this restaurant relief program by CloudChefs aims to help restaurants build a profitable Delivery-Only Res... Read More...

British Columbia is going Blue for BC Blueberry Day

SUSTAIN EditorialJuly 16, 2020

July 15th was officially Blueberry Day in British Columbia and a perfect kick-off to the Go Blue BC Virtual Event. This online hub at GoBlueBC.ca will house how... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

The Essence of Traditional Diets and Sustainability

Build a Better Burger with Lentil Blends

A New Way to Make Line-Ups a Thing of the Past

The coronavirus pandemic requires us to understand food’s murky supply chains

HelloFresh to become first global carbon-neutral meal kit company

Caught Up in the Cost of Cheap Plastic

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

KFC Canada makes bamboo a permanent packaging solution

World’s largest food-grade cricket processing facility to be built in London, Ontario

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

British Columbia is going Blue for BC Blueberry Day