2020 was shocking. If I try to find a silver lining, I think it might be this – that finally, the need for effective planning to address long-term problems has come under the spotlight around the world.... Read More...
An example of how we might create a supply chain infrastructure around sustainable hunting practices in Canada. The Alaska Wild Sheep Foundation has partnered with Conservation Visions' Wild Harvest Initiative to determine the comprehensive benefits of sustainable recreational wildlife and fish harvests in Alaska and the entire United States. ... Read More...
By favouring a contingency plan for a massive cargo container terminal on the south shore of Vancouver Harbour, the Sustainable Food Alliance of BC believes the Port is needlessly jeopardizing the operational future of West Coast Reduction – a processor and bulk shipper that provides critical services to thousands of food sector businesses.... Read More...
A virus isn’t killing restaurants, Government is.
The foodservice industry has been my beat for years now. But I hadn't seen anything resembling an extinction... Read More...
Iraqis buy produce at a street market in Baghdad during the COVID-19 pandemic, July 14, 2020.
Ahmad Al-Rubaye/AFP via Getty Images
Michael Fakhri, Universit... Read More...
Sarah Pitt, University of Brighton
Of the many ways the coronavirus pandemic has changed our lives, the banning of reusable cups by many cafes and other outl... Read More...
Veteran restaurateur and chef, Hemant Bhagwani is behind beloved Toronto restaurants Amaya Group, Goa Indian Farm Kitchen, and Fat Rabbit.
Bhagwani acquired ... Read More...
The restaurant industry has been particularly hard-hit by the pandemic. Sensitive to the consequences on Quebecers, including restaurateurs and their customers ... Read More...
