Magazine

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

SUSTAIN EditorialOctober 14, 2020

The 17th edition of the International Food & Beverage Tradeshow (SIAL Canada) and its section for the equipment and technology sectors (SET Canada) was 100% virtual this year, allowing the industry to come together and do business despite the restrictions in place, and, this extraordinary edition ended on a remarkably successful note!... Read More...

BOMBAY SAPPHIRE Announces North American Search for Artist to Design Unique Holiday Edition

SUSTAIN EditorialOctober 14, 2020

In a joint mission to champion underrepresented artists, BOMBAY SAPPHIRE and Hebru Brantley will select an emerging name to design the inaugural 2021 Holiday Spray Can Edition.... Read More...

‘Peace by Chocolate’ tells a story with release of new book

Caeli MazaraOctober 14, 2020

On October 6, Goose Lane Editions released Jon Tattrie’s latest book, Peace by Chocolate: The Hadhad Family’s Remarkable Journey from Syria to Canada. In the an... Read More...

Terroir 2020 gave us some much-needed optimism

Caeli MazaraOctober 14, 2020

In a year that saw event after event cancelled, the Terroir Symposium went forward this past September as a virtual conference for the first time. With over a t... Read More...

It’s here! The inaugural SUSTAIN Magazine Print Issue, Fall 2020

SUSTAIN EditorialOctober 13, 2020

We are both humbled and proud to present the inaugural print issue of SUSTAIN Magazine. Together we really can do better, be better and eat better. Join our SUSTAIN community today for a responsible Canadian foodservice industry.... Read More...

Investing to support leading entrepreneurs in the food system

SUSTAIN EditorialSeptember 30, 2020

"Investments in ventures and growth equity companies involved in the production, supply chain and consumption stages, this partnership will help reduce the agri-food industry's carbon footprint." ... Read More...

Urban farming: four reasons it should flourish

The ConversationSeptember 30, 2020

Urban farming has much to offer in the wake of the pandemic. It could help communities boost the resilience of their fresh fruit and vegetable supplies, improve the health of residents and help them lead more sustainable lifestyles.... Read More...

Keeping vaccines at subzero temperatures during distribution will be hard, but likely key to ending pandemic

The ConversationSeptember 30, 2020

Just like a fresh piece of fish, vaccines are highly perishable products and must be kept at very cold, specific temperatures. The vaccine cold chain – a supply chain that can keep vaccines in tightly controlled temperatures from the moment they are made to the moment that they are administered to a person.... Read More...

How good governance can stop toxic ‘bro behaviour’ at companies

The ConversationSeptember 30, 2020

In 2019, the board of directors of McDonald’s Corp. took the unusual but bold and moral decision to dismiss its CEO Steve Easterbrook after he revealed he’d had a consensual relationship with a co-worker. So how can a board best ensure it discharges its responsibilities to corporate culture in an ethical, responsible and credible manner? ... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

BOMBAY SAPPHIRE Announces North American Search for Artist to Design Unique Holiday Edition

‘Peace by Chocolate’ tells a story with release of new book

Terroir 2020 gave us some much-needed optimism

It’s here! The inaugural SUSTAIN Magazine Print Issue, Fall 2020

Investing to support leading entrepreneurs in the food system

Urban farming: four reasons it should flourish

Keeping vaccines at subzero temperatures during distribution will be hard, but likely key to ending pandemic

How good governance can stop toxic ‘bro behaviour’ at companies

Ontario-made goat milk ice cream scoops up nation-wide award

World’s first pizza subscription service launches in Toronto

Bringing local greens to Ontario year-round