Magazine

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

Stacey NewmanMay 8, 2020

Veteran restaurateur and chef, Hemant Bhagwani is behind beloved Toronto restaurants Amaya Group, Goa Indian Farm Kitchen, and Fat Rabbit. Bhagwani acquired ... Read More...

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Caeli MazaraMay 8, 2020

For the first time since I’ve lived in my downtown Toronto home, I can hear birdsong. It’s not just because reduced noise pollution is allowing me to hear birds... Read More...

We could power a new green movement by talking about energy change

UBCMay 3, 2020

Derek Gladwin, University of British Columbia What’s your energy story? Everyone has energy stories, whether they’re about a relative working on an oil ... Read More...

The ‘Rotten Fruit Box’ company

SUSTAIN EditorialApril 29, 2020

Sustainably grown, wholesome fruit, hand-picked by small farmers, freeze-dried while still fresh, and delivered to your doorstep. Eat the perfect healthy snack ... Read More...

Meat and Produce Trays as Compostable Option for Supermarkets, Restaurants and Food Processors

SUSTAIN EditorialApril 29, 2020

New grease- and cut-resistant trays are made from sugarcane. Eco-Products is introducing new meat and produce trays made from sugarcane, making them the ... Read More...

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis

SUSTAIN EditorialApril 29, 2020

Canada Takeout urges Canadians to make every Wednesday #TakeoutDay! On Wednesday, April 15, Canadians from coast to coast banded with the hospitality industr... Read More...

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

SUSTAIN EditorialApril 29, 2020

One-time grants to provide financial assistance to workers across Canada. Canadian Chefs Vikram Vij, Victor Barry, and Dan Geltner announced today the creati... Read More...

Meet Good Sunday: On leading the ‘low alc. revolution’

SUSTAIN EditorialApril 29, 2020

Good Sunday announces the national launch of their Grapefruit Gin Soda After cutting their teeth in the world of craft cider, childhood friends and millennia... Read More...

Why we aren’t running out of food during the coronavirus pandemic

University of GuelphApril 29, 2020

Michael von Massow, University of Guelph and Alfons Weersink, University of Guelph We are living through a period in which many jurisdictions have shut dow... Read More...

Veganism, celebrity and sustainability: the raw truth from Bif Naked

Aidan FisherApril 29, 2020

Indie-Canadian singer-songwriter, Platinum-selling recording artist, food and lifestyle disruptor, humanitarian, and motivational speaker—Bif Naked is loud, strong, and hilarious. She’s a powerhouse who has been a voice for change and sustainability in the alternative music scene for over 20 years.... Read More...

SAQ Announces Measures to Support Quebec Restaurateurs

SUSTAIN EditorialApril 26, 2020

The restaurant industry has been particularly hard-hit by the pandemic. Sensitive to the consequences on Quebecers, including restaurateurs and their customers ... Read More...

Government of Canada Releases First Report on the State of Marine Ecosystems in the Arctic

SUSTAIN EditorialApril 26, 2020

The vast and beautiful Arctic Ocean is Canada's largest ocean area. Steeped in tradition, it defines northern communities and cultures and is home to diverse an... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

We could power a new green movement by talking about energy change

The ‘Rotten Fruit Box’ company

Meat and Produce Trays as Compostable Option for Supermarkets, Restaurants and Food Processors

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

Meet Good Sunday: On leading the ‘low alc. revolution’

Why we aren’t running out of food during the coronavirus pandemic

Veganism, celebrity and sustainability: the raw truth from Bif Naked

SAQ Announces Measures to Support Quebec Restaurateurs

Government of Canada Releases First Report on the State of Marine Ecosystems in the Arctic