32 Degrees Fahrenheit is the freezing point of water. But, as a company name, 32 Degrees sparks curiosity and a bit of a head-scratch. And that’s the point.
Ac... Read More...
According to new research from the Canadian Centre for Food Integrity (CCFI), Canadians are optimistic about their food supply, even as Canada's food system faces exceptional pressure and public scrutiny due to the global pandemic of COVID-19 in 2020. ... Read More...
CleanSlate UV Sanitizers use hospital-grade technology to sanitize common hand-held objects, like cell phones, wallets, keys, and debit cards using UV light. Customers can purchase a 20-second sanitization cycle for $1.... Read More...
KFC Canada is testing compostable cutlery made of bamboo and sugar cane. Once the piece of cutlery is introduced permanently across Canada, KFC will eliminate 40 million pieces of plastic waste from its operations.... Read More...
As nearly 40 per cent of Canada’s workforce moves from in-office to remote work, the impact on members of the foodservice and hospitality industries has been severe—and diverse. ... Read More...
The Canadian Manufacturers & Exporters (CME) in partnership with the Government of Ontario issue designation to 96 Labatt brands, from Budweiser and Labatt ... Read More...
The chain developed by DAVIDsTEA founder David Segal introduces Luisa's Burritos & Bowls and Revival Pizza, combining the best elements of a ghost kitchen w... Read More...
Loblaw Companies Limited expanded its PC Chef meal kit direct-to-home delivery service to include fresh, ready-to-make meals from top local restaurants. ... Read More...
The pandemic has affected us in many ways this year, whether mentally, financially, physically, or all of the aforementioned… it has been a lot to face—for ever... Read More...
The Mi’kmaq people of Sipekne’katik First Nation, in Nova Scotia, have been under attack for more than a month by local commercial fishermen, who have committed multiple acts of terrorism.... Read More...
