People

Food marketers, are you listening to us?

Aidan FisherOctober 29, 2020

The pandemic has affected us in many ways this year, whether mentally, financially, physically, or all of the aforementioned… it has been a lot to face—for ever... Read More...

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

Ivy KnightOctober 23, 2020

The Mi’kmaq people of Sipekne’katik First Nation, in Nova Scotia, have been under attack for more than a month by local commercial fishermen, who have committed multiple acts of terrorism.... Read More...

Write a Cookbook, Save Your Soul

Ivy KnightOctober 18, 2020

A cookbook can be a way to put a piece of you out in the world, to share your vision and tell your story. 2020 has become a year for soul searching, a time to contemplate all the hustles available. How do you sustain your brand while the world rebuilds? ... Read More...

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

SUSTAIN EditorialOctober 14, 2020

The 17th edition of the International Food & Beverage Tradeshow (SIAL Canada) and its section for the equipment and technology sectors (SET Canada) was 100% virtual this year, allowing the industry to come together and do business despite the restrictions in place, and, this extraordinary edition ended on a remarkably successful note!... Read More...

‘Peace by Chocolate’ tells a story with release of new book

Caeli MazaraOctober 14, 2020

On October 6, Goose Lane Editions released Jon Tattrie’s latest book, Peace by Chocolate: The Hadhad Family’s Remarkable Journey from Syria to Canada. In the an... Read More...

How women are changing the face of Canada’s union leadership

The ConversationSeptember 3, 2020

The typical union member in Canada is actually a woman who works in the public sector. She may be a teacher, a nurse, an office clerk at city hall or a mail carrier. All of these jobs are more likely to be unionized than those in the majority-male manufacturing, warehousing or construction sectors. ... Read More...

Mauritius: Mounting a citizen effort to save their natural world

Stacey NewmanAugust 28, 2020

This is a story about the Mauritian people—at home and abroad—against the larger backdrop of a global pandemic, suddenly faced with an unforeseen ecological and... Read More...

Linda Black Elk and the fight for food sovereignty

Caeli MazaraAugust 14, 2020

Linda Black Elk is an Indigenous ethnobotanist, an educator, a forager, a gardener, a mother, and an activist. She is also an ardent advocate for food sovereig... Read More...

Maple Leaf Foods Releases 2019 Sustainability Report

SUSTAIN EditorialJuly 8, 2020

In 2019 Maple Leaf Foods became the first major food company in the world to be carbon neutral – the boldest step in its sustainability journey. Maple Le... Read More...

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture

Caeli MazaraJune 21, 2020

"I decided it wouldn't just be a cookbook. It would be a story." Four years of love went into the creation of chef Shane Chartrand's cookbook, but the journey ... Read More...

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Arden Jobling-HeyJune 21, 2020

In times of crisis, some of the biggest lessons take place outside the classroom. In April, Food Banks Canada announced a 20 per cent increase in demand, no ... Read More...

Leading Edge Ideas: Tipping the Iceberg

Stacey NewmanJune 11, 2020

Part One in our profile on 32 Degrees Claire Lamont and Peter Drummond of 32 Degrees. Photo by Stacey Newman. 32 Degrees Fahrenheit is the freezing point... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

People

Food marketers, are you listening to us?

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

Write a Cookbook, Save Your Soul

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

‘Peace by Chocolate’ tells a story with release of new book

How women are changing the face of Canada’s union leadership

Mauritius: Mounting a citizen effort to save their natural world

Linda Black Elk and the fight for food sovereignty

Maple Leaf Foods Releases 2019 Sustainability Report

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Leading Edge Ideas: Tipping the Iceberg