People

Canadian Chefs Take to the Internet to Keep Cooking

Caeli MazaraJune 1, 2020

As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...

Why this Toronto restaurateur is creating an alternative to delivery apps

SUSTAIN EditorialMay 25, 2020

Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers" Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

SUSTAIN EditorialMay 13, 2020

INNOVATIVE MARKETING To help ketchup lovers in self-isolation, Heinz is giving away 57 Ketchup Puzzles in 17 countries around the world and 57 Canadians will h... Read More...

Maple Leaf Foods the first major food company in the world to be carbon neutral

SUSTAIN EditorialMay 10, 2020

Maple Leaf Foods also announces it has adopted science-based targets to achieve aggressive emissions reductions "We must accelerate the transition to a low-c... Read More...

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

SUSTAIN EditorialMay 8, 2020

Veteran restaurateur and chef, Hemant Bhagwani is behind beloved Toronto restaurants Amaya Group, Goa Indian Farm Kitchen, and Fat Rabbit. Bhagwani acquired ... Read More...

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

SUSTAIN EditorialApril 29, 2020

One-time grants to provide financial assistance to workers across Canada. Canadian Chefs Vikram Vij, Victor Barry, and Dan Geltner announced today the creati... Read More...

Veganism, celebrity and sustainability: the raw truth from Bif Naked

Aidan FisherApril 29, 2020

Indie-Canadian singer-songwriter, Platinum-selling recording artist, food and lifestyle disruptor, humanitarian, and motivational speaker—Bif Naked is loud, strong, and hilarious. She’s a powerhouse who has been a voice for change and sustainability in the alternative music scene for over 20 years.... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

People

Canadian Chefs Take to the Internet to Keep Cooking

Why this Toronto restaurateur is creating an alternative to delivery apps

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

Maple Leaf Foods the first major food company in the world to be carbon neutral

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

Veganism, celebrity and sustainability: the raw truth from Bif Naked

SAQ Announces Measures to Support Quebec Restaurateurs

Cleanfarms Celebrates Recovering Over 50,000 MT of Waste for Recycling or Proper Disposal

Four Businesses Pivoting During the Coronavirus Pandemic