Residential green spaces protect growing cities against climate change

The ConversationSeptember 7, 2022
Migrant workers are flipping the script and using Photovoice to tell their own stories

The ConversationMay 16, 2022
Cause and ‘affect?’ The global agri-food hospitality movement

Joe BakerFebruary 3, 2022
‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

SUSTAIN EditorialNovember 16, 2021

Issues & Advocacy

UNPACKING CLIMATE CHANGE, GOVERNMENT POLICY, LOCAL, AND GLOBAL ISSUES

The Big Social is a chance to connect, share food, and change lives

SUSTAIN EditorialSeptember 16, 2020

Community Food Centre Canada's national event raises money for healthy food programs in low-income communities. It's easy to join. People sign up to host a meal at www.bigsocial.ca. Hosts set a fundraising goal, invite their guests, and ask them to make a donation to Community Food Centres Canada.... Read More...

Seal: A Canadian Superfood

SUSTAIN EditorialSeptember 3, 2020

The SEALS & SEALING NETWORK is pleased to announce that the 3rd Edition of "Seal Fest" is right around the corner. From September 10th to September 19... Read More...

Mauritius: Mounting a citizen effort to save their natural world

SUSTAIN EditorialAugust 28, 2020

This is a story about the Mauritian people—at home and abroad—against the larger backdrop of a global pandemic, suddenly faced with an unforeseen ecological and... Read More...

Linda Black Elk and the fight for food sovereignty

Caeli MazaraAugust 14, 2020

Linda Black Elk is an Indigenous ethnobotanist, an educator, a forager, a gardener, a mother, and an activist. She is also an ardent advocate for food sovereig... Read More...

In changing urban neighborhoods, new food offerings can set the table for gentrification

The ConversationAugust 4, 2020

Residents of Denver’s Five Points neighborhood protest in 2017 outside a coffee shop that posted a sign celebrating gentrification. Patrick Traylor/The Denver ... Read More...

The coronavirus pandemic requires us to understand food’s murky supply chains

The ConversationAugust 4, 2020

Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harve... Read More...

HelloFresh to become first global carbon-neutral meal kit company

SUSTAIN EditorialAugust 4, 2020

HelloFresh, the world's leading provider of meal kits, is committing to offset 100% of its direct carbon emission from its internal operations and offices, plus... Read More...

Caught Up in the Cost of Cheap Plastic

SUSTAIN EditorialJuly 31, 2020

After decades of litter pickup and recycling, a growing awareness of the global pollution crisis has concerned citizens and advocates calling for big businesses... Read More...

Militant optimism: a state of mind that can help us find hope in dark times

The ConversationJuly 22, 2020

magraphy/Shutterstock Filippo Menozzi, Liverpool John Moores University The COVID-19 crisis has had a grave impact on jobs, wellbeing, mental health a... Read More...

To reduce world hunger, governments need to think beyond making food cheap

The ConversationJuly 22, 2020

Iraqis buy produce at a street market in Baghdad during the COVID-19 pandemic, July 14, 2020. Ahmad Al-Rubaye/AFP via Getty Images Michael Fakhri, Universit... Read More...

Maple Leaf Foods Releases 2019 Sustainability Report

SUSTAIN EditorialJuly 8, 2020

In 2019 Maple Leaf Foods became the first major food company in the world to be carbon neutral – the boldest step in its sustainability journey. Maple Le... Read More...

Why we should end the pandemic ban on reusable cups

The ConversationJuly 8, 2020

Sarah Pitt, University of Brighton Of the many ways the coronavirus pandemic has changed our lives, the banning of reusable cups by many cafes and other outl... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

Issues & Advocacy

Seal: A Canadian Superfood

Mauritius: Mounting a citizen effort to save their natural world

Linda Black Elk and the fight for food sovereignty

In changing urban neighborhoods, new food offerings can set the table for gentrification

The coronavirus pandemic requires us to understand food’s murky supply chains

HelloFresh to become first global carbon-neutral meal kit company

Caught Up in the Cost of Cheap Plastic

To reduce world hunger, governments need to think beyond making food cheap

Maple Leaf Foods Releases 2019 Sustainability Report

Why we should end the pandemic ban on reusable cups