canadian restaurants

A checklist for restaurants on changing your approach to sustainability

SUSTAIN EditorialApril 22, 2021

Perhaps the greatest barrier to going green is the notion that eco-friendly initiatives come with a big price tag. Tried and true ways to implement sustainable changes in your restaurant today.... Read More...

SUSTAIN Magazine: Our second print edition is available now

SUSTAIN EditorialMarch 18, 2021

SUSTAIN Magazine is an independent publication for Canadian food and hospitality readers and lovers of all things food, in general. We are the first publication of its kind focused exclusively on Sustainability in the Canadian foodservice industry. ... Read More...

Can I Sue My Employer For My Assault?

Ivy KnightMarch 5, 2021

Flo Vineberg is a civil litigation lawyer specializing in sexual assault and human rights violations. Vineberg explains how the civil court works and how a company or corporation, or restaurant group for that matter, can be held legally responsible for predatory and problematic employees. ... Read More...

86’ed: My Life As I Knew It

Yvonne TsuiFebruary 16, 2021

Then food saved me. We had epic, epic meals. At five-feet tall, my grandma would tower over my poor aunts like a drill sergeant inspecting troops; mulling over every dumpling for aesthetic perfection and ladling into the fish maw soup to ensure it was up to her standards. ... Read More...

How a movement has kept Canadian restaurants united and afloat in a raging sea

SUSTAIN EditorialJanuary 20, 2021

The mission was simple: for Canadians to order takeout; the building of Canada Takeout—the program—was anything but. After a year of fighting for restaurants in the trenches, the numbers speak for themselves. ... Read More...

BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program

SUSTAIN EditorialDecember 9, 2020

BarterPay helps Canadian businesses convert their unsold time and space and idle inventory, 'spare capacity', into Barter Credits at retail value. The Barter Credits can then be exchanged for other goods and services they need. ... Read More...

Outdoor heaters are very inefficient: here’s how to keep warm outdoors more sustainably

The ConversationNovember 11, 2020

Regular patio heaters are hugely inefficient for use outdoors since so much of the heat they generate is simply lost as there are no walls and ceilings to hold it in. So how can we keep everyone warm outside – without generating a huge carbon footprint?... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

A checklist for restaurants on changing your approach to sustainability

SUSTAIN Magazine: Our second print edition is available now

Can I Sue My Employer For My Assault?

86’ed: My Life As I Knew It

How a movement has kept Canadian restaurants united and afloat in a raging sea

BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program

Outdoor heaters are very inefficient: here’s how to keep warm outdoors more sustainably

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

Terroir 2020 gave us some much-needed optimism

World’s first pizza subscription service launches in Toronto

Harvey’s plants a new surprise in kids’ meals

Toronto Tea Company Gifting $10,000 to Struggling Restaurants